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Goji is a spontaneous shrub of Tibetan origin. Its small red fruits are considered an essential element in traditional Chinese medicine for their beneficial properties. Dried berries are eaten. The recommended dose is approximately 15 g per day.

DRYING PREPARATION- The berries are harvested with gloves and then dried in the sun for about a week.

+351 960 364 710

R. de São Bento 75 77, 1200-816

Lisboa, Portugal

Opening Hours:

Tuesday-Friday: 11.00 - 18.30.

Saturday: 12.00 - 19.30.

Sunday and Monday CLOSED.

Oficina Verde©